Vegetarian

Asian cuisine is a great platform for vegetarian dishes. The recipes here are vegetarian specific; however the great thing is that many of the dishes you will find on this site can be tailored to be vegetarian, simply by removing the fish or meat and replacing up with the great range of asian vegetables that exist, such as pak choi, beansprouts, water chestnuts or bamboo shoots. (See the Glossary to take some inspiration of popular asian vegetables)

Spiced Spinach and Pumpkin Soup

Stir-fried Green Beans and Shitake Mushrooms

Thai Green Squash and Pineapple Curry

Thai Red Tofu Curry