Oven Roasted Peking Duck Breast with Butternut Squash and Thai Sweet Chilli Puree

Thai Red Curry with Duck and Lychees, Asian Pear Salad

Thai Red Pork Belly and Crispy Squid, Asian Salad, Mango and Passion Fruit Vinaigrette Thai Red Jus

Pan Seared Red Snapper, Crisp Tiger Prawns, Vegetable Salad, Spiced Tomato Jam with Laksa Foam

Seared Rare Tuna Yellowfin with Laksa Crust, Fennel Salsa, Thai Style Cous Cous and Pineapple Salsa

Char Siu Duck, with Cepe Mushroom Risotto & Stirfry Vegetables

Seafood Laksa

Potato Scaled Red Snapper with Laksa Mussels

Pan Seared Sea Bass with Ginger Infused Rice

Thai Spiced Spring Roll of Irish Breakfast with Thai Red Curry Paste

Thai Green Curry with Fennel, Mushrooms, Sweet Reed Pepper and Green Beans Served with Saffron

Thai Chicken Satay Skewrs with Saffron Rice

Duck and Pear Thai Red Curry with Spring Onion Egg Noodle Cake and Stir Fry Vegetables

Thai Sweet Potato and Coconut Soup

Thai Red Lobster Curry

Deep Fried Cured Pork Ribs

Coconut Coated Tiger Prawns Marinated in Galangal, Lemon Grass and Garlic, Served with an Oriental Vegetables

Roasted Duck with Crispy Noodles and Char Siu Sauce

Thai Green Salmon on a Bed of Samphire, Leeks and Red Pepper

Thai Scotch Egg with Mung Bean Salad and Sweet and Sour Pickle

Coconut Tempura Prawns, Laksa Curry and Cucumber Relish

Coconut chicken Curry

Black Sesame crepe with Poached Fois Gras and Duck Confit

Sesame Coated Tuna Steak with Thai Green Curry Sauce, Beetroot, Lamb Lettuce and Rose Petals

Dublin Bay Prawn Thai

Laksa Royal

Roast Belly Pork

Laksa Curry Soup

Thai Red Curry Seafood Bake

Sweet Chilli Phuket Vegetables with Thai Red Curry Chicken

Pan Fried John Dory, Laksa Curry Broth, Wild Garlic, Parm Ham Crisp

Thai Seafood Green Curry

Warm Char Siu Chicken Basket Topped with a Sun Dried and Parmesan Salad